FASCINATION ABOUT GREEK RESTAURANT

Recipes change for virtually every ingredient for Taramasalata, but I’ve by no means had 1 I didn’t like. A meat pie using lamb, goat, or pork mince (or a mix thereof) with rice and a light-weight tomato sauce wrapped in pastry kneaded with white wine. Common dish to the island of Kefalonia.All round, the notion of filoxenia reflects the Greek